Sauté: meaning and example
English
Sauté
fried quickly in a little hot fat
“To enhance the flavors, we decided to sauté the vegetables with garlic and olive oil.”
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More words from Cooking II
Blanch
Briefly plunge food into boiling water.
Braise
fry (food) lightly and then stew it slowly in a closed container
Broil
cook (meat or fish) by exposure to direct heat
Dice
Cut into small, square pieces.
Fold
Mix ingredients gently without stirring or beating.
Marinate
soak (meat, fish, or other food) in a marinade
Poach
Cook by simmering in a small amount of liquid.
Roast
cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
