Braise: meaning and example
English
Braise
fry (food) lightly and then stew it slowly in a closed container
“Before serving, she decided to braise the vegetables to enhance their flavor.”
From the free BrainPod Cooking II.
Try 5 cards right here. Guess the meaning, the same way you study in the app. No account needed.
More words from Cooking II
Blanch
Briefly plunge food into boiling water.
Broil
cook (meat or fish) by exposure to direct heat
Dice
Cut into small, square pieces.
Fold
Mix ingredients gently without stirring or beating.
Marinate
soak (meat, fish, or other food) in a marinade
Poach
Cook by simmering in a small amount of liquid.
Roast
cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
Sauté
fried quickly in a little hot fat
