Fold: meaning and example
English
Fold
Mix ingredients gently without stirring or beating.
“Carefully fold the egg whites into the batter to keep it airy.”
From the free BrainPod Cooking II.
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More words from Cooking II
Blanch
Briefly plunge food into boiling water.
Braise
fry (food) lightly and then stew it slowly in a closed container
Broil
cook (meat or fish) by exposure to direct heat
Dice
Cut into small, square pieces.
Marinate
soak (meat, fish, or other food) in a marinade
Poach
Cook by simmering in a small amount of liquid.
Roast
cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
Sauté
fried quickly in a little hot fat
