Roast: meaning and example
English
Roast
cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
“She decided to roast the chicken with vegetables for dinner.”
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More words from Cooking II
Blanch
Briefly plunge food into boiling water.
Braise
fry (food) lightly and then stew it slowly in a closed container
Broil
cook (meat or fish) by exposure to direct heat
Dice
Cut into small, square pieces.
Fold
Mix ingredients gently without stirring or beating.
Marinate
soak (meat, fish, or other food) in a marinade
Poach
Cook by simmering in a small amount of liquid.
Sauté
fried quickly in a little hot fat
