Whisk: meaning and example
English
Whisk
Beat or stir a substance, especially cream or eggs, with a light, rapid movement.
“She had to whisk the eggs quickly to get the right consistency for the batter.”
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More words from Cooking I
Bake
Cook by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Boil
Cook food or prepare liquid by heating it until it begins to turn into a gas.
Chop
Cut into small pieces with repeated sharp blows of a knife.
Fry
Cook food in hot fat or oil.
Grill
Cook on a grill.
Mix
Combine ingredients together.
Peel
Remove the outer covering or skin.
Simmer
Cook food gently in liquid at a temperature low enough to prevent boiling.
