Cooking I flashcards
- Level 1
- English
- 10 cards
Learn Cooking with 10 free flashcards (level 1): meanings, example sentences, pictures and audio pronunciation. Includes Bake, Boil, Chop, Fry and more.
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Bake
Cook by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
“She decided to bake a chocolate cake for her sister's birthday.”
Boil
Cook food or prepare liquid by heating it until it begins to turn into a gas.
“He put the pasta in a large pot of boiling water.”
Chop
Cut into small pieces with repeated sharp blows of a knife.
“She chopped the onions and added them to the frying pan.”
Fry
Cook food in hot fat or oil.
“He fried the bacon until it was crispy.”
Grill
Cook on a grill.
“He decided to grill the chicken for the barbecue.”
Mix
Combine ingredients together.
“To make the cake batter, you need to mix the flour, sugar, and eggs thoroughly.”
Peel
Remove the outer covering or skin.
“He peeled the potatoes and carrots before chopping them.”
Simmer
Cook food gently in liquid at a temperature low enough to prevent boiling.
“To make the stew flavor rich, you should let it simmer for a couple of hours.”
Stir
Move a spoon or other implement around in (a liquid or other substance) in order to mix it thoroughly.
“Make sure to stir the soup continuously to prevent it from sticking to the bottom of the pot.”
Whisk
Beat or stir a substance, especially cream or eggs, with a light, rapid movement.
“She had to whisk the eggs quickly to get the right consistency for the batter.”