Deglaze: meaning and example
English
Deglaze
Loosen brown bits from a pan by adding liquid and heating.
“After searing the meat, she decided to deglaze the pan with some red wine.”
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More words from Cooking III
Caramelize
Cook until sugar or foods containing sugar turn brown and have a sweet flavor.
Fillet
Remove the bones from meat or fish.
Flambé
Ignite alcohol in a dish for flavor and presentation.
Julienne
Cut into long thin strips.
Mince
Cut into very small pieces.
Reduce
Boil a liquid to lessen its volume.
Roux
Mixture of fat and flour used as thickening agent.
Sear
Brown the surface of meat by quick exposure to high heat.
