Caramelize: meaning and example
English
Caramelize
Cook until sugar or foods containing sugar turn brown and have a sweet flavor.
“To make the perfect topping for your dessert, you need to caramelize the sugar until it turns a rich golden brown.”
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Loosen brown bits from a pan by adding liquid and heating.
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Remove the bones from meat or fish.
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Ignite alcohol in a dish for flavor and presentation.
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Cut into long thin strips.
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Cut into very small pieces.
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Boil a liquid to lessen its volume.
Roux
Mixture of fat and flour used as thickening agent.
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